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- Referencing Styles: Harvard
- Words: 1500
- Course Code: BAC111
- Course Title: Introduction to business and hospitality law
- University: Melbourne Polytechnic
- Country: AU
This assessment reflects Subject Learning Outcomes, 3 & 4. Students who successfully complete this task should be able to:
1. Apply the concepts of business law to business situations and transactions that may be encountered by managers in the performance of their duties
2. Identify, analyse and describe basic aspects of business law such as contracts, torts, business structures, property, consumer, bankruptcy and insurance law.
Things get worse as Chun suffers severe food poisoning.
1.Advise Chun and Chia in relation to the lost jewellery and what claims, if any, they can bring against Prudent Resorts Pty Ltd.
2.Which laws govern Prudent Resorts’ sale of food and what laws have they potentially breached?
3. Does Prudent Resort require a liquor licence to sell the bottle of red wine and/or allow guests to take alcohol into the restaurant? If yes, identify the relevant law which applies, and which liquor licence/s are the most relevant for the business they are conducting